Food Production

Top Trends in the Agri-Food Industry

From laboratory-grown meat to insect protein, lab-grown milk and mushrooms, fresh salads, and processed foods made with algae or yeast, we are experiencing new methods of producing food. The techno-agrarian revolution is here as scientists, farmers, and entrepreneurs harness technology to reimagine what we eat and how we grow it.Vertical [...]

Green IoT

Green IoT and Agriculture: Building Greener, More Sustainable Farming

Now that IoT has helped organizations become more efficient, the next stage in its evolution is focused on sustainability through green IoT. Since it takes electricity to power computing equipment, from sensors to mainframes, a greener internet involves cutting energy consumption, tapping clean and renewable energy sources, and reducing waste. [...]